Why aluminium foil is used to wrap food
Aluminum foil in food packaging is more and more popular. After all,
packaging is something to eat. Is the aluminium foil made of aluminum coil used
to package foods harmful to the body?Why aluminium foil is used to wrap
food?
1. Because aluminum has good thermal conductivity, aluminium foil wrap is commonly used in the packaging of food;
2, the finished aluminum foil processed with aluminum coil, commonly used in
the food industry, professionally used in the kitchen to cook, contain food
packaging, such as tin foil;
3, how to wrap food in aluminium foil
Aluminum foil paper is bright on one side, and the other side is gray and dumb. Under normal circumstances, aluminum foil for food can be wrapped on both sides of the food, HAOMEI Aluminum recommends that in order to improve the heat transfer effect, it is recommended to use a glossy surface to wrap;
4, aluminum foil packaging food made of aluminum coil, it can be safely eaten, generally heatable, storage-resistant.
Aluminium wrapping foil is a non-toxic and non-polluting packaging material. Its surface is very clean and hygienic. It has the functions of waterproofing, maintaining umami taste, anti-bacteria and anti-fouling. It can be in direct contact with food without any dangers that can endanger human health. This can be used with confidence.
1. Because aluminum has good thermal conductivity, aluminium foil wrap is commonly used in the packaging of food;
3, how to wrap food in aluminium foil
Aluminum foil paper is bright on one side, and the other side is gray and dumb. Under normal circumstances, aluminum foil for food can be wrapped on both sides of the food, HAOMEI Aluminum recommends that in order to improve the heat transfer effect, it is recommended to use a glossy surface to wrap;
4, aluminum foil packaging food made of aluminum coil, it can be safely eaten, generally heatable, storage-resistant.
Aluminium wrapping foil is a non-toxic and non-polluting packaging material. Its surface is very clean and hygienic. It has the functions of waterproofing, maintaining umami taste, anti-bacteria and anti-fouling. It can be in direct contact with food without any dangers that can endanger human health. This can be used with confidence.
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